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Restaurant thinking, made for the home kitchen

Momofuku Goods aims to redefine the American pantry by putting restaurant-grade essentials within reach of home cooks. The idea is practical: give everyday meals more possibility, make cooking more enjoyable, and leave room for creativity on a weeknight.

From Momofuku to your pantry

Chef David Chang founded Momofuku, and the same curiosity that shaped its kitchens informs this collection of pantry goods. His work also includes The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat; the Momofuku cookbook is a New York Times bestseller.

Ideas for what to cook next

The Momofuku Test Kitchen develops approachable recipes for home cooks, ranging from quick snacks and one-pan dinners to dishes for special occasions. Each recipe is designed to help turn a pantry staple into a starting point.

Pantry notes

All items are shelf stable. After opening, refrigerate Chili Crunch, Mild Garlic Chili Crunch, Black Truffle Chili Crunch, Extra Spicy Chili Crunch, and Liquids products. The range contains no added MSG. All products are vegan except Chili Crunch Hot Honey and Korean BBQ Sauces.